My love affair with salads is so intense that I crave them even when it’s freezing cold.. That’s when warm salads come to the rescue! Still super easy and quick to make but with a comforting twist!
What do you do when you have lots of leftover rice and veggies? You make baked rice balls!! In the Italian tradition rice balls are incredibly popular, usually they are made with tomato sauce and deep fried… But if you know me, you knowthat I like to switch things up 🙂
Baked beans are such a classic dish popular all over the world. My version is completely plant-based, super easy and it makes the perfect savory breakfast on toast or a yummy side dish
( but if you’re something like me and you love beans, you can enjoy a big bowl of it for lunch or as a snack!!)